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Potassium cinnamate
【Chemical Name】Potassium cinnamate
【Synonym】 POTASSIUMCINNAMATE;3-phenyl-2-propenoicacipotassiumsalt;3-Phenylpropenoicacidpotassiumsalt;CinnaMicacidpotassiuMsalt;ChemicalbookPotassium(2E)-3-phenylacrylate;Potassiumcinnamate,99%;PotassiumcinnamateUSP/EP/BP;POTASSIUMCINNAMATE16089-48-8C9H7KO2
【CAS No】16089-48-8
【Molecular Formula】 C9H7KO2
【Molecular Weight】186.25
【Properties】Appearance White to grayish-white solid
【Packing】25Kg/drum or package as your requirements.
【Usage】
Potassium cinnamate is the potassium salt of natural cinnamic acid. It is also a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has a variety of health functions for the human body. Therefore, it has great development and application prospects. Its advent has caused a stir in the food preservation industry. As a natural food preservative, potassium cinnamate has the following characteristics: strong antibacterial ability, especially against molds, bacteria, and yeasts that cause food spoilage.
【Introduction】
Potassium Cinnamate is indeed a versatile food additive that offers several benefits for both manufacturers and consumers. Its antimicrobial properties help extend the shelf life of food products by inhibiting the growth of bacteria and fungi, making it particularly useful for items prone to spoilage like dairy products, canned foods, and beverages.
Additionally, its anti-corrosion properties help maintain the integrity of food packaging, which is crucial for preserving the quality and safety of the contents. This not only ensures that the food remains fresh and enjoyable for consumers but also supports a more sustainable and efficient production process by reducing waste and the need for frequent packaging replacements.
The flavor-enhancing properties of Potassium Cinnamate further add to its appeal. It imparts a subtle and pleasant taste, enhancing the overall sensory experience of food products without overpowering their natural flavors. This makes it suitable for a wide range of applications, from beverages to pickled vegetables, allowing manufacturers to create more appealing and flavorful products.
Moreover, the production of Potassium Cinnamate adheres to strict quality control standards, ensuring its safety and reliability. This commitment to quality provides peace of mind for both manufacturers and consumers, knowing that the additive meets high safety standards.
In summary, Potassium Cinnamate is a valuable additive that not only helps maintain the quality and freshness of food products but also enhances their flavor profile, ultimately contributing to greater customer satisfaction.
Potassium cinnamate
【Chemical Name】Potassium cinnamate
【Synonym】 POTASSIUMCINNAMATE;3-phenyl-2-propenoicacipotassiumsalt;3-Phenylpropenoicacidpotassiumsalt;CinnaMicacidpotassiuMsalt;ChemicalbookPotassium(2E)-3-phenylacrylate;Potassiumcinnamate,99%;PotassiumcinnamateUSP/EP/BP;POTASSIUMCINNAMATE16089-48-8C9H7KO2
【CAS No】16089-48-8
【Molecular Formula】 C9H7KO2
【Molecular Weight】186.25
【Properties】Appearance White to grayish-white solid
【Packing】25Kg/drum or package as your requirements.
【Usage】
Potassium cinnamate is the potassium salt of natural cinnamic acid. It is also a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has a variety of health functions for the human body. Therefore, it has great development and application prospects. Its advent has caused a stir in the food preservation industry. As a natural food preservative, potassium cinnamate has the following characteristics: strong antibacterial ability, especially against molds, bacteria, and yeasts that cause food spoilage.
【Introduction】
Potassium Cinnamate is indeed a versatile food additive that offers several benefits for both manufacturers and consumers. Its antimicrobial properties help extend the shelf life of food products by inhibiting the growth of bacteria and fungi, making it particularly useful for items prone to spoilage like dairy products, canned foods, and beverages.
Additionally, its anti-corrosion properties help maintain the integrity of food packaging, which is crucial for preserving the quality and safety of the contents. This not only ensures that the food remains fresh and enjoyable for consumers but also supports a more sustainable and efficient production process by reducing waste and the need for frequent packaging replacements.
The flavor-enhancing properties of Potassium Cinnamate further add to its appeal. It imparts a subtle and pleasant taste, enhancing the overall sensory experience of food products without overpowering their natural flavors. This makes it suitable for a wide range of applications, from beverages to pickled vegetables, allowing manufacturers to create more appealing and flavorful products.
Moreover, the production of Potassium Cinnamate adheres to strict quality control standards, ensuring its safety and reliability. This commitment to quality provides peace of mind for both manufacturers and consumers, knowing that the additive meets high safety standards.
In summary, Potassium Cinnamate is a valuable additive that not only helps maintain the quality and freshness of food products but also enhances their flavor profile, ultimately contributing to greater customer satisfaction.
