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【Chemical Name】 Cinnamyl chloride
【Synonym】 TRANS-CINNAMYL ALCOHOL;TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;3-PHENYL-2-PROPENE-1-OL
【CAS No】 104-54-1
【Molecular Formula】 C9H10O
【Molecular Weight】 134.18
【Properties】Melting point 30-33 °C (lit.)Boiling point250 °C (lit.)
Density1.044 g/mL at 25 °C (lit.)Vapor density4.6 (vs air)
【Specification】≥99%
【Packing】25kg/drum
【Usage】 It is often used as a fixative and modifier. It is also used together with phenylacetaldehyde, and is an indispensable fragrance for formulating floral fragrances such as daffodil essence and rose essence. It can also be used in formulating flavor essences such as apricot, peach, raspberry, and plum, cosmetic essences, and soap essences, with a mild, long-lasting and comfortable aroma, and an elegant fragrance. It is also an important pharmaceutical raw material, often used in the synthesis of cardiovascular and cerebrovascular drugs, such as cinnarizine. It can effectively inhibit lung tumors caused by viruses; clinically, it is used for various tumors such as leukemia, uterine cancer, ovarian tumors, and esophageal cancer. Cinnamyl alcohol is a food flavor temporarily allowed to be used as specified in GB2760-96. It is mainly used in formulating fruit-flavored food essences such as strawberry, lemon, apricot, peach, and white orchid
【Introduction】
Cinnamyl alcohol is indeed a versatile compound with a wide range of applications across various industries. Its sweet, balsamic aroma makes it an excellent choice for use in perfumery and fragrance formulation, where it acts as a fixative and modifier, enhancing and prolonging the scent profile of the products.
In the personal care industry, cinnamyl alcohol's antimicrobial properties are particularly valuable. By inhibiting the growth of bacteria and fungi, it helps extend the shelf life of products like soaps, lotions, and shampoos, while also contributing to their fragrance profiles.
In the food and beverage sector, cinnamyl alcohol serves as a natural flavoring agent, adding a warm, spicy note to products such as baked goods, confectionery, and beverages. Its natural origin and pleasant taste make it a favored ingredient for enhancing flavor profiles without relying on synthetic additives.
Overall, the multifunctional nature of cinnamyl alcohol, with its sensory and preservative benefits, makes it an essential ingredient in the formulation of a wide variety of consumer products. Its ability to act as a fixative, flavoring agent, and antimicrobial agent underscores its importance and versatility in both industrial and consumer applications.
【Chemical Name】 Cinnamyl chloride
【Synonym】 TRANS-CINNAMYL ALCOHOL;TRANS-3-PHENYL-2-PROPEN-1-OL;3-HYDROXY-1-PHENYL-1-PROPENE;3-PHENYLPROPENOL;3-PHENYLALLYL ALCOHOL;3-PHENYLALLYLOL;3-PHENYL-2-PROPEN-1-OL;3-PHENYL-2-PROPENE-1-OL
【CAS No】 104-54-1
【Molecular Formula】 C9H10O
【Molecular Weight】 134.18
【Properties】Melting point 30-33 °C (lit.)Boiling point250 °C (lit.)
Density1.044 g/mL at 25 °C (lit.)Vapor density4.6 (vs air)
【Specification】≥99%
【Packing】25kg/drum
【Usage】 It is often used as a fixative and modifier. It is also used together with phenylacetaldehyde, and is an indispensable fragrance for formulating floral fragrances such as daffodil essence and rose essence. It can also be used in formulating flavor essences such as apricot, peach, raspberry, and plum, cosmetic essences, and soap essences, with a mild, long-lasting and comfortable aroma, and an elegant fragrance. It is also an important pharmaceutical raw material, often used in the synthesis of cardiovascular and cerebrovascular drugs, such as cinnarizine. It can effectively inhibit lung tumors caused by viruses; clinically, it is used for various tumors such as leukemia, uterine cancer, ovarian tumors, and esophageal cancer. Cinnamyl alcohol is a food flavor temporarily allowed to be used as specified in GB2760-96. It is mainly used in formulating fruit-flavored food essences such as strawberry, lemon, apricot, peach, and white orchid
【Introduction】
Cinnamyl alcohol is indeed a versatile compound with a wide range of applications across various industries. Its sweet, balsamic aroma makes it an excellent choice for use in perfumery and fragrance formulation, where it acts as a fixative and modifier, enhancing and prolonging the scent profile of the products.
In the personal care industry, cinnamyl alcohol's antimicrobial properties are particularly valuable. By inhibiting the growth of bacteria and fungi, it helps extend the shelf life of products like soaps, lotions, and shampoos, while also contributing to their fragrance profiles.
In the food and beverage sector, cinnamyl alcohol serves as a natural flavoring agent, adding a warm, spicy note to products such as baked goods, confectionery, and beverages. Its natural origin and pleasant taste make it a favored ingredient for enhancing flavor profiles without relying on synthetic additives.
Overall, the multifunctional nature of cinnamyl alcohol, with its sensory and preservative benefits, makes it an essential ingredient in the formulation of a wide variety of consumer products. Its ability to act as a fixative, flavoring agent, and antimicrobial agent underscores its importance and versatility in both industrial and consumer applications.
