【Chemical Name】 Hexanal
【Synonym】 Capronaldehyde Hexaldehyde Hexyl Aldehyde;HEXANAL FOR SYNTHESIS 5 ML;HEXANAL FOR SYNTHESIS 250 ML;Hexanal (Capro;n-Hexylaldehyde 〔n-Capronaldehyde〕;Hexanal (stabilised) for synthesis;butacetin;Capronaldehyd
【CAS No】 66-25-1
【Molecular Formula】C6H12O
【Molecular Weight】 100.16
【Properties】Melting point-56 °CBoiling point130-131 °C(lit.)
Density0.816 g/mL at 20 °C Vapor density>1 (vs air) Vapor pressure10 mm Hg ( 20 °C)
【Specification】≥99
【Packing】200kg/drum
【Usage】
Uses
GB 2760-96 stipulates that it is a temporarily permitted food flavor. It is mainly used in the preparation of apple and tomato essences.
Uses
It is used in the synthesis of fragrances and the production of caproic acid. It is also used as a reagent in gas chromatography analysis.
Uses
It is used in Wittig and Aldol reactions. It is also used as a reagent in gas chromatography analysis.
【Introduction】
Hexanal is a synthetic spice that is commonly used in the food and beverage industry to enhance the flavor and aroma of various products. This product is derived from chemical processes and is known for its strong, pungent scent that closely resembles natural spices.
Hexanal is a versatile ingredient that can be used in a wide range of applications, including baked goods, sauces, soups, and beverages. Its unique flavor profile adds depth and complexity to dishes, making it a popular choice among chefs and food manufacturers.
In addition to its flavor-enhancing properties, hexanal also has antimicrobial properties that help to extend the shelf life of food products. This makes it an ideal ingredient for preserving perishable items and ensuring their freshness for longer periods of time.
Overall, hexanal is a valuable ingredient for any food or beverage manufacturer looking to create high-quality products with authentic and robust flavors. Its synthetic nature allows for consistency and reliability in production, making it a preferred choice for professionals in the industry.