Chemical Name: Ethyl Maltol
Chemical Synonyms: 6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE;3-HYDROXY-2-ETHYL-4-PYRONE;Ethylmaltol(SubjectToPatentFree);3-Hydroxy-2-ethyl-4-pyrone,ethyChemicalbooklmaltol;ETHYLMALTOL99+%FCC;ETHYLMALTOLFCCIV;PYRAN-4-ONE,3-HYDROXY-2-METHYL-,2-ETHYLESTER;2-Ethyl-3-hydroxy-4H-pyran-4-one,Ethylmaltol
CAS No.: 4940-11-8
Molecular Formula: C7H8O3
Molecular Weight: 140.14
Ethyl Maltol (CAS 4940-11-8) is a high-purity, food-grade flavor enhancer that delivers a sweet, caramel-like aroma. It is widely used as a flavor and sweet synergist in food, beverages, and meat products. With an assay of ≥99.0% and compliance with FCC standards, it offers reliable sensory performance for formulation development and industrial production.
Parameter | Specification |
|---|---|
Product Name | Ethyl Maltol |
CAS Number | 4940-11-8 |
Molecular Formula | C₇H₈O₃ |
Molecular Weight | 140.14 |
Assay / Purity | ≥99.0% |
Appearance | White crystalline powder or needle crystal |
Odor | Sweet caramel aroma |
Melting Point | 85–95 °C |
Grade | Food Grade |
Standard | Complies with FCC |
Shelf Life | 2 Years |
Beverages: Enhances sweet and fruity notes in soft drinks and juices.
Confectionery: Intensifies caramel and candy flavors in chocolates and candies.
Meat Products: Acts as a flavor and sweet synergist to improve overall taste profile.
Dairy & Frozen Desserts: Improves creamy, sweet characteristics.
High Purity: Assay ≥99.0%, ensuring consistent and reliable flavor enhancement.
Effective at Low Dosage: A small amount delivers a pronounced effect, helping optimize formulation costs.
Food-Grade Compliance: FCC grade suitable for food, beverage, and nutritional supplement applications.
Documentation Support: COA and MSDS available upon request for regulatory filing.
Standard Packaging: 25 kg net in fiber drums with food-grade inner liners.
Storage: Keep in a dry, cool, and shaded place with original packaging. Avoid moisture and do not store in iron containers.