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【Chemical Name】Ginger oil
【CAS No. 】8007-08-7
【Product properties】Brown red oily volatile liquid/ Light yellow to yellow liquid with special aroma of ginger
【Storage】
Store in Cool Ventilated Place
【Packing】
【Application】
Ginger essential oil is mainly used in the processing of food products with ginger flavor, such as instant noodle seasoning packets, meat products, flavor essences and spices, pickling, baking, beer, ginger-flavored beverages, etc. It is also applied in the pharmaceutical and daily chemical industries by Chemicalbook. It is an ideal high-end aromatic seasoning. With the development of the food industry, as a high-quality and standardized ginger essential oil, it is bound to be highly praised by people.
【Product Specification】
Item | Specifications | Results |
Appearance | Light yellow to yellow liquid with a special aroma of ginger. | Conformity |
Assay | zingiberene>30% | Conformity |
Relative density (20/20℃） | 0.873—0.885 | 0.875 |
Refractive index(20℃） | 1.488—1.494 | 1.489 |
Optical rotation (20℃) | -45°~-26° | -35.5° |
saponification value mg/g | ≤20.0 | 10.6 |
Heavy metal content mg/kg | ≤10.0 | ＜10 |
Arsenic content | ≤3.0 | ＜3 |
Conclusion | THE QUALITY IS IN ACCORDANCE WITH GB1886.29-2015. | |
Item | Specifications | Results |
Appearance | Brown red oily volatile liquid with special aroma of ginger | Conformity |
Assay | Zingiberol, zingiberone,zingiberene and gingerol ≥20%, including,volatile oil ≥99% | Conformity |
Relative density (20/20℃） | 0.870—0.882 | 0.876 |
Refractive index(20℃） | 1.488—1.494 | 1.489 |
Optical rotation (20℃) | -28°— -47° | -32° |
Solubility | soluble in 75% ethyl alcohol | Conformity 25 |
Conclusion | Comply with GB1886.29-2015 Food Standards | |
