Chemical Name: Ethyl Maltol

Chemical Synonyms: 6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE;3-HYDROXY-2-ETHYL-4-PYRONE;Ethylmaltol(SubjectToPatentFree);3-Hydroxy-2-ethyl-4-pyrone,ethyChemicalbooklmaltol;ETHYLMALTOL99+%FCC;ETHYLMALTOLFCCIV;PYRAN-4-ONE,3-HYDROXY-2-METHYL-,2-ETHYLESTER;2-Ethyl-3-hydroxy-4H-pyran-4-one,Ethylmaltol

CAS No.: 4940-11-8

Molecular Formula: C7H8O3

Molecular Weight: 140.14

Product Overview

Ethyl Maltol (CAS 4940-11-8) is a high-purity, food-grade flavor enhancer that delivers a sweet, caramel-like aroma. It is widely used as a flavor and sweet synergist in food, beverages, and meat products. With an assay of ≥99.0% and compliance with FCC standards, it offers reliable sensory performance for formulation development and industrial production.

Key Specifications

Applications

• Beverages: Enhances sweet and fruity notes in soft drinks and juices.

• Confectionery: Intensifies caramel and candy flavors in chocolates and candies.

• Meat Products: Acts as a flavor and sweet synergist to improve overall taste profile.

• Dairy & Frozen Desserts: Improves creamy, sweet characteristics.

Why Choose This Product

• High Purity: Assay ≥99.0%, ensuring consistent and reliable flavor enhancement.

• Effective at Low Dosage: A small amount delivers a pronounced effect, helping optimize formulation costs.

• Food-Grade Compliance: FCC grade suitable for food, beverage, and nutritional supplement applications.

• Documentation Support: COA and MSDS available upon request for regulatory filing.

Packaging & Storage

• Standard Packaging: 25 kg net in fiber drums with food-grade inner liners.

• Storage: Keep in a dry, cool, and shaded place with original packaging. Avoid moisture and do not store in iron containers.