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Chemical Name:Methyl eugenol(IUPAC:1,2-dimethoxy-4-(2-propenyl)benzene)
Chemical Synonyms:4-Allyl-1,2-dimethoxybenzene; Eugenol methyl ether; 4-Allylveratrole; 1,2-Dimethoxy-4-allylbenzene; FEMA 2475
CAS No.:93-15-2
Molecular Formula:C₁₁H₁₄O₂
Molecular Weight:178.23 g/mol
Product properties:
Clear colorless to pale yellow liquid; spicy, earthy, clove-like odor. Insoluble in water; soluble in alcohol. Density approx. 1.036 g/mL at 25 °C; boiling point 254–255 °C. Combustible; stable under normal conditions but incompatible with strong oxidizers.
Storage:
Store in a tightly sealed container, protected from light, heat, and moisture. Keep in a cool, dry, well-ventilated area away from ignition sources and strong oxidizing agents. Recommended storage temperature: 2–8 °C for extended stability.
Packing:
25 kg HDPE drum / 200 kg metal drum (custom packaging available)
Application:
Key fragrance intermediate for clove-like, spicy, and floral accords in fine perfumery, personal care, and home fragrances. Also used as a flavor additive in select spice and clove-type applications under regulated maximum limits. Compliant with IFRA and regional cosmetic/food flavoring standards where applicable.
Product Specification:
Appearance: Colorless to pale yellow liquid
Assay (Purity): ≥ 98% (typically 99%+; HPLC up to 99.89% available)
Odor: Spicy, clove-like, characteristic
Water Solubility: Insoluble
Flash Point: > 230 °F (approx. 104–110 °C)
Item | Specifications |
Appearance | Colorless to pale yellow liquid with the aroma of eugenol , but relatively weak |
Purity HPLC | 99%min |
Solubility | Soluble in ethanol, insoluble in water |
Melting point | 248~249℃ |
【Product Specification】






